Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience.
We have 160,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
Location : Bucharest / Craiova, Romania
Verifies, maintains and implement the Food Safety and Quality Systems, Hazard Analysis and Critical Control Point (HACCP), Sanitation Standard Operating Procedure (SSOP), prerequisite programs, manufacturing processes, plant environment, and finished product for Cargill silos and for Bucharest and Sofia trading offices;
Assure quality and Food Safety monitoring in Cargill silos and 3rd party stocks and report to Supply Chain and commercial teams
Ensures adherence to corporate, regulatory, customer and facility food safety and quality requirements and completion of corrections and corrective actions, liaising with commercial and supply chain teams for issues raised in Romanian plants, and Romanian / Bulgarian domestic market;
Ensures the harvest monitoring is carried out quickly and according to plan for both Romania and Bulgaria, and that results are promptly reported;
Leads food safety focused internal audits (Corporate Food Safety, EFISC-GTP, customer, regulatory) in Cargill Romanian / Bulgarian sites (plants and offices);
Performs suppliers’ audit (raw materials and service suppliers), and manages reporting and follow-ups;
Investigates and follows up on food safety and quality incidents that occur in the plants and / or in the commercial activity, runs an appropriate root cause analysis, ensures they are properly reported to the management and inputted into our internal software, and that corrective actions and permanent corrections are taken, connecting with commercial and supply chain teams;
Verifies, maintains and implements the laboratory quality system in line with GMP and Cargill requirements and manage calibration for laboratory equipment.
Coordinates and leads the laboratory teams overseeing the workflow
Responsible for the safety of the laboratory staff, assure the EHS system for the laboratory meets Cargill requirements;
Provides leadership, development, and talent management activities for direct reports which may include forecasting resource needs, recruiting, hiring, performance management, training, and budgeting;
Bachelor's Degree, specialization : food industry / agronomy / biology / biochemistry
Minimum 3 years of working experience in the field of quality determination, storage and preservation of cereals and oil seeds
Team coordination experience
Computer literacy, MS Office, especially Excel
English language : advanced level, both written and spoken
Knowledge of determining the quality of consumer seeds
Regulatory knowledge of food safety legislation
Driving licence, B category
Available to travel 60%.
In return for your expertise and commitment, we will provide a fast paced stimulating international environment, which will stretch your abilities and channel your talents.
We also offer competitive salary and benefits combined with outstanding career development opportunities in one of the largest and most solid private companies in the world.
Interested? Then make sure to send us your CV and cover letter today! Follow us on LinkedIn :
Quality Assurance / Food Safety