Bar Manager
Moxy Hotels
Bucharest, Romania, Romania
5 zile în urmă

Posting Date Jun 22, 2022

Job Number 22105056

Job Category Food and Beverage & Culinary

Location Moxy Bucharest Old Town, 17-19 Doamnei street, Bucharest, Romania, Romania VIEW ON MAP

Relocation? N

Position Type Management

Located Remotely? N

Additional Information : This hotel is owned and operated by an independent franchisee, UAB Apex Alliance Hotel Management.

The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process.

If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.


Moxy is looking for a cool & professional Food and Beverage Manager, as we also call him / her Super Hero Crew Leader! An energetic multitasker who leads from front, be responsible for managing all F&B operations and for delivering an excellent guest experience.

The Super Hero Crew Leader should inspire his / her crew to overdeliver for guests by working hard while having fun also!

Apply now and love to welcome you soon at the Moxy!


  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concerns
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report on management regarding sales results and productivity

  • Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management
  • This company is an equal opportunity employer.


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