Posting Date Jun 22, 2022
Job Number 22105056
Job Category Food and Beverage & Culinary
Location Moxy Bucharest Old Town, 17-19 Doamnei street, Bucharest, Romania, Romania VIEW ON MAP
Relocation? N
Position Type Management
Located Remotely? N
Additional Information : This hotel is owned and operated by an independent franchisee, UAB Apex Alliance Hotel Management.
The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process.
If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
JOB SUMMARY
Moxy is looking for a cool & professional Food and Beverage Manager, as we also call him / her Super Hero Crew Leader! An energetic multitasker who leads from front, be responsible for managing all F&B operations and for delivering an excellent guest experience.
The Super Hero Crew Leader should inspire his / her crew to overdeliver for guests by working hard while having fun also!
Apply now and love to welcome you soon at the Moxy!
Responsibilities
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
JOB REQUIREMENTS
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management
This company is an equal opportunity employer.
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