A Team Restaurant Sous Chef will work closely with the Executive Chef to manage all aspects of the Team Restaurant kitchen to deliver an excellent Team Member experience while managing food provisions and controlling costs.
What will I be doing?
A Team Restaurant Sous Chef will work closely with the Executive Chef to manage aspects of the Team Restaurant kitchen to deliver an excellent Team Member experience.
A Team Restaurant Sous Chef will also be required to manage food provisions and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards :
Manage all aspects of the Team Restaurant kitchen including operational, quality and administrative functions
Manage the provision of food and taking action where necessary to ensure compliance with current legislation
Ensure food stuffs are of a good quality and stored correctly
Contribute to menu creation by responding and incorporating team member feedback
Ensure the consistent production of high quality food
Ensure resources support the business needs through the effective management of working rotations
Support brand standards through the training and assessment of the Team
Manage the kitchen brigade effectively to ensure a well-organized, motivated Team
Control costs without compromising standards, improving gross profit margins and other departmental and financial targets
Assist other departments wherever necessary and maintain good working relationships
Comply with hotel security, fire regulations and all health and safety and food safety legislation
Report maintenance, hygiene and hazard issues
Be environmentally aware
What are we looking for?
To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :
Relevant qualifications for this role
Excellent planning and organizing skills
Ability multi-task and meet deadlines
Strong supervisory skills
A current, valid, and relevant trade qualification (proof may be required)
A creative approach to the production of food
Good communication skills
Ability to work under pressure
Ability to work on own or in teams
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions :
Previous kitchen experience in similar role
Passion for producing high quality food
Knowledge of current food trends