Job Context & Duties
Operate kneading of food products
Set up machine controls
Monitor temperature in farinaceous processes
Select adequate ingredients
Operate mixing of food products
Qualifications and experience required
Drive for Results : Ability to take personal responsibility and initiative for delivering high quality work
Experience of having worked in a similar role
The ability to deal with a range of tasks at the same time
Accuracy and attention to details
Analysis and problem solving : Ability to identify the critical facts in difficult issues and develop creative and practical solutions
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